Español
Français
Deutsch
Dutch
Italiano
Português
汉语/漢語
日本語
한국어
الْعَرَبيّة
فارسی
Pусский
עִבְרִית
Türkçe
Svenska
Română
Norsk
Polski
Hrvatski
Latviešu
Shqip
Slovenski
SrpskiWatch Videos
Videos: 1 - 10 of 13
Ham N' Ranch roll-ups
Making dinner couldn't be easier, try these rolls ups and it is sure to please you.
Runtime: 3m:28s
Making dinner couldn't be easier, try these rolls ups and it is sure to please you.
Runtime: 3m:28s
Bear Paws - Czech Christmas Cookie Recipe
This is a video recipe for traditional Czech cookies called Bear Paws or Medvedi Tlapky. This recipe is in my family for few generations. And now I will saher this with you. Feel free to share with others. Some of those molds on the video are almost 200 years old. You can use chocolate molds instead of these. For more tips, full story and printable recipe visit our web site http://www.emperorscrumbs.com .
Runtime: 4m:2s
This is a video recipe for traditional Czech cookies called Bear Paws or Medvedi Tlapky. This recipe is in my family for few generations. And now I will saher this with you. Feel free to share with others. Some of those molds on the video are almost 200 years old. You can use chocolate molds instead of these. For more tips, full story and printable recipe visit our web site http://www.emperorscrumbs.com .
Runtime: 4m:2s
Cinnamon Roll Christmas Tree
This recipe is a fast and fabulous way to share Cinnamon Rolls, an all time favorite, with loved ones!/nVisit Here: http://rhodesbread.com/recipes
Runtime: 2m:9s
This recipe is a fast and fabulous way to share Cinnamon Rolls, an all time favorite, with loved ones!/nVisit Here: http://rhodesbread.com/recipes
Runtime: 2m:9s
Arthur Potts Dawson makes organic stuffed red peppers
Ingredients: 2 large flat mushrooms chopped 2 yellow peppers, deseeded and chopped 4 small courgettes, chopped 2 tbsp light olive oil 4 large ripe tomatoes, skinned, deseeded and chopped 1 medium white onion, chopped 2 garlic cloves, finely chopped 1 tsp sugar 1 tbsp red wine vinegar 350g jar Seeds of Change Cherry Tomato, Basil & Parmesan Sauce 1 small bunch basil finely chopped 1 small bunch mint finely chopped 4 red peppers (for stuffing) halved and deseeded 50g Parmesan cheese finely grated/nMethod: 1. Preheat the oven to 180°C/fan oven 160°C/gas 4. 2. Heat 1 tbsp of the oil in a large frying pan. Fry the mushrooms for 3 minutes, then tip them into a large bowl and set aside. Repeat the process with the yellow peppers, courgettes and tomatoes, putting them all in the same bowl as you go, 3. In the same frying pan, add 1 further tbsp of oil and fry the onion for 5 minutes, then add the garlic and sugar. After 5 more minutes add the vinegar and the Seeds of Change Cherry Tomato, Basil & Parmesan Sauce. When hot, add all the cooked vegetables and season with salt and pepper. Cook for 10 minutes, then add the herbs, 4. Place the red peppers onto a roasting tray, cut side up. Spoon the vegetable mixture into them. Sprinkle with the Parmesan cheese and bake in the oven for 15-20 minutes. Serve with some fresh salad leaves Chefs Tips: You can add chickpeas or pinto beans to this vegetarian dish and spice it up with a little Tabasco sauce. /nCredit: This recipe was created by Arthur Potts Dawson in line with the Seeds of Change 'Great Flavours, Well Grown' campaign for more information visit www.seedsofchange.co.uk.
Runtime: 7m:59s
Ingredients: 2 large flat mushrooms chopped 2 yellow peppers, deseeded and chopped 4 small courgettes, chopped 2 tbsp light olive oil 4 large ripe tomatoes, skinned, deseeded and chopped 1 medium white onion, chopped 2 garlic cloves, finely chopped 1 tsp sugar 1 tbsp red wine vinegar 350g jar Seeds of Change Cherry Tomato, Basil & Parmesan Sauce 1 small bunch basil finely chopped 1 small bunch mint finely chopped 4 red peppers (for stuffing) halved and deseeded 50g Parmesan cheese finely grated/nMethod: 1. Preheat the oven to 180°C/fan oven 160°C/gas 4. 2. Heat 1 tbsp of the oil in a large frying pan. Fry the mushrooms for 3 minutes, then tip them into a large bowl and set aside. Repeat the process with the yellow peppers, courgettes and tomatoes, putting them all in the same bowl as you go, 3. In the same frying pan, add 1 further tbsp of oil and fry the onion for 5 minutes, then add the garlic and sugar. After 5 more minutes add the vinegar and the Seeds of Change Cherry Tomato, Basil & Parmesan Sauce. When hot, add all the cooked vegetables and season with salt and pepper. Cook for 10 minutes, then add the herbs, 4. Place the red peppers onto a roasting tray, cut side up. Spoon the vegetable mixture into them. Sprinkle with the Parmesan cheese and bake in the oven for 15-20 minutes. Serve with some fresh salad leaves Chefs Tips: You can add chickpeas or pinto beans to this vegetarian dish and spice it up with a little Tabasco sauce. /nCredit: This recipe was created by Arthur Potts Dawson in line with the Seeds of Change 'Great Flavours, Well Grown' campaign for more information visit www.seedsofchange.co.uk.
Runtime: 7m:59s
Wine at Christmas - what to drink with your turkey, what to get as a gift
There’s no doubt that Christmas is a time for indulgence. The festive season goes hand in hand with food, drink and general merriment. We often present each other with boxes of chocolates, give children sweets and lay on hug roast dinners for friends and family – so why is so hard when it comes to wine?!/nIs handing over a bottle of plonk an easy option for the in-laws? Do you spend hours trawling for that special bottle that reminds a loved one of a favourite holiday? Can you really get away with buying that three for £10 offer and divvying them up?/nAccording to a new study from Gallo wine more than three quarters of us say we’d buy someone a bottle of wine for Christmas and around a third of us say we’d like to receive one as a gift – but a quarter of people say they never know what to spend on a bottle of wine as present or they get confused or daunted by the wide selection that’s on offer. Furthermore 16% of people reckon that wine is such a personal thing that they’d find it almost impossible to choose something suitable for someone else./nSo, is wine an “easy” gift this Christmas? Does it get you out of an uninspired present drought? Or are you at risk of getting something so revolting you’ll be struck off your mate’s Christmas card list for life – or worse get offered it when you go round on New Years Day?/nJoe Wadsack can reveal how to get it right and how to be brave in the supermarket aisle.
Runtime: 5m:6s
There’s no doubt that Christmas is a time for indulgence. The festive season goes hand in hand with food, drink and general merriment. We often present each other with boxes of chocolates, give children sweets and lay on hug roast dinners for friends and family – so why is so hard when it comes to wine?!/nIs handing over a bottle of plonk an easy option for the in-laws? Do you spend hours trawling for that special bottle that reminds a loved one of a favourite holiday? Can you really get away with buying that three for £10 offer and divvying them up?/nAccording to a new study from Gallo wine more than three quarters of us say we’d buy someone a bottle of wine for Christmas and around a third of us say we’d like to receive one as a gift – but a quarter of people say they never know what to spend on a bottle of wine as present or they get confused or daunted by the wide selection that’s on offer. Furthermore 16% of people reckon that wine is such a personal thing that they’d find it almost impossible to choose something suitable for someone else./nSo, is wine an “easy” gift this Christmas? Does it get you out of an uninspired present drought? Or are you at risk of getting something so revolting you’ll be struck off your mate’s Christmas card list for life – or worse get offered it when you go round on New Years Day?/nJoe Wadsack can reveal how to get it right and how to be brave in the supermarket aisle.
Runtime: 5m:6s
Evolution of the Christmas Pudding
A Historic timeline of where the Christmas pud originates and how it became the centrepiece of Christmas Day.
Runtime: 5m:13s
A Historic timeline of where the Christmas pud originates and how it became the centrepiece of Christmas Day.
Runtime: 5m:13s
Copyright (c) 2006-2009 ClipChef.com You are the Chef Share Food Video Recipes to get your Recipe Featured. All rights reserved.