Description

This recipe is quick and easy to make and can be made from fresh cooked broad beans or canned broad beans. Serve a smaller amount as an entrée before a light main, or as nibbles with drinks. For more food and cooking hints & tips, visit http://www.blackbookcooking.com

Video URL:
http://www.clipchef.com/video/945/How-to-Make-Broad-Bean-Puree-with-Sauteed-Mushrooms


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