Description

Corn can be cooked with or without its husk, but the silks should be removed. Cooking in the husks intensifies flavour. Suitable cooking methods include boiling, steaming, dry heat, and microwaving.Visit for more hints and tips on www.kitchngirl.com

Video URL:
http://www.clipchef.com/video/6706/Preparing-Fresh-Corns


Embed URL
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