Cooking Tips - Savory

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Cooking Tips - Savory
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Added: 01-11-2011
Runtime: 0m 49s
Views: 804
Comments: 0

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Savory leaves are used fresh or dried in cooking.Dried savory is available in flake and powder form. Add savory at the end of the cooking process to retain its full flavour.Visit for more hints and tips on www.kitchngirl.com


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