Description

It's important to not overcook the meat and to be quite generous with the seasonings. Any pork left over makes great sandwiches: cold with lemon mayonnaise or tonnato sauce, or hot, reheated in the pan sauce. Visit for more hints and tips on http://www.blackbookcooking.com

Video URL:
http://www.clipchef.com/video/5834/Tuscan-Herb-Infused-Roast-Pork


Embed URL
<embed width="452" height="361" quality="high" bgcolor="#000000" wmode="transparent" name="main" id="main" allowfullscreen="false" src="http://www.clipchef.com/player/vPlayer.swf?f=http://www.clipchef.com/player/vConfig.php?vkey=bd5176b93d68ddf95e3c" type="application/x-shockwave-flash" />