Description

For this dish, Trim spare-ribs, then combine with tomato sauce, honey, Worcestershire sauce, soy sauce and vinegar, mix well. Stand several hours or refrigerated overnight.Barbecue until tender and golden brown. Visit for more hints and tips on http://www.blackbookcooking.com

Video URL:
http://www.clipchef.com/video/5632/Honey-Glazed-Pork-Spare-Ribs


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