Description

This dish works well in a slow cooker or pressure cooker as well. Cooking time will need to be adjusted for both cooking vessels. You cook enough for dinner on Sunday and have enough leftover to take to work the next day. Visit for more hints and tips on http://www.blackbookcooking.com

Video URL:
http://www.clipchef.com/video/5489/Cooking-Tips--Braised-Lamb-Shanks


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