Description

Reducing Cardiovascular Risk through Diet and Lifestyle. Cardiovascular disease is the accumulation of fat in the arteries. This build up of fat (Plaque) made up of fat, cholesterol, calcium, smooth muscle cells and immune cells. There are numerous risk factors however diet and lifestyle changes can make a huge difference for reducing these risks. http://www.thewellnessdirectory.co.nz/therapist_profile/heart-tune-clinic-kathleen- cole

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http://www.clipchef.com/video/3446/Reducing-Cardiovascular-Risk-through-Diet-and-Lifestyle


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