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Roux Technique

added by blackbookcooking

Roux Technique

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Video Information

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blackbookcooking

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Added: 04-05-2011
Runtime: 0m 50s
Views: 216
Comments: 0

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Description

Roux is a cooked mixture of flour and a cooking fat, like vegetable oil, that is used to thicken sauces and gravies.Visit for more hints and tips on http://www.blackbookcooking.com

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